Flour, Italian, Organic Semolina – Molino Grassi, 2.2lb

*Not Local* This flour is imported because this Italian flour is “Gluten Safe” and edible for those with gluten intolerances. Most (all?) American flour causes digestion issues, while European flour typically does not. This is imported specifically for this feature; to bring flour, especially pasta, back to those who could not consume it.