Description
We make a few different types of cheddar – some are sharp, some are mild, some are raw. But at Organic Valley, all our cheddar cheese comes from pasture-raised cows, and it’s always loaded with the rich, delicious flavor of cheese made the right way.
Organic Valley’s award-winning Raw Sharp Cheddar is aged for at least six months to balance the cheese’s characteristic sharpness with a buttery finish. Made with milk from pasture-raised cows, our vegetarian-frinedly Sharp Cheddar is classically delicious.
MRNA Vaccine Statement: To the best of our understanding, there currently is no mRNA technology commercially available for use on cattle at this time in the United States. Accordingly, to the best of our knowledge, none of our cooperative’s member farms have used any mRNA vaccines within their milk producing livestock.
Sincerely,
Organic Valley Co-op Senior Director of Quality Assurance
