Description
Produced by Samish Bay Cheese located in Bow, WA.
Ingredients: Pasturized organic cow milk, salt, vegetarian enzymes, bacterial cultures.
“Feta is a traditional Greek sheep or goat cheese; ours is made with our cow’s milk. It is flavorful, salty, and slices and crumbles nicely. Feta is available vacuum packed in retail sizes and 5 lb. bulk packs. It can be held fine for several months.”
