Description
On Wednesday June 25th from 10-11:30am, join professional cheese and buttermaker Meghan McKenna for a youth butter and whole milk ricotta cheese making class! Your students will learn the joy and skill of making their own dairy products at home and will bring home what they make. This class is for youth ages 5-18.
*Parents must stay on site and are encouraged to learn alongside their students. There is also a conference room if you need space for littles, away from the kitchen.
Meghan McKenna is a professional cheese and buttermaker. She has completed cheesemaking and food safety courses at OSU, WSU, Cal Poly and through the American Cheese Society and Food Safety Preventive Controls Alliance. Meghan has created many fresh pasteurized cheeses, bloomy rinds, washed-rind and raw-aged, natural-rind cheeses in addition to other fermented dairy products. She also most recently made award-winning cheese and butter at Cherry Valley Dairy in Duvall. Meghan owns and operates her own sheep creamery, Woolley Cheese Co., in the Skagit Valley.
Check Out Meghan’s Instagram: @cheesemakermeghan
Seattle Times profile on Meghan Mckenna
