Description
Join professional cheese and buttermaker Meghan McKenna as she teaches you how to make glorious cultured butter at home. We will use fresh, local Jersey Cream to create French-style butter, Fleur de Sel butter and a variety of compound butter options. We will also make a classic ranch dressing from scratch with our home-made buttermilk. We will learn professional wrapping techniques to make gift-able butter packages.
This class is Saturday, April 12th, 10am-12:30pm, at Box of Good HQ at 8504 Cedarhome Dr, Stanwood WA 98292. Please register early as space is limited.
Meghan McKenna is a professional cheese and buttermaker. She has completed cheesemaking and food safety courses at OSU, WSU, Cal Poly and through the American Cheese Society and Food Safety Preventive Controls Alliance. Meghan has created many fresh pasteurized cheeses, bloomy rinds, washed-rind and raw-aged, natural-rind cheeses in addition to other fermented dairy products. She also most recently made award-winning cheese and butter at Cherry Valley Dairy in Duvall. Meghan owns and operates her own sheep creamery, Woolley Cheese Co., in the Skagit Valley.
Check Out Meghan’s Instagram: @cheesemakermeghan
Seattle Times profile on Meghan Mckenna
