Description
Handmade Gluten Free pie from Wild Pie Crow on Whidbey Island.
All pies are frozen and include baking instructions!
*limited amount of pies*
Ingredients: Organic pumpkin, European churn style butter (milk & salt), gluten free flour (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xantham gum), organic cane sugar, organic eggs, organic cream, organic spices, and Jacobsen Co. sea salt.
Allergen information: Contains milk and eggs, and made in a kitchen that uses nuts.
