Shambala Bakery – Sunset Loaf – Gluten Free

$13.00

Ancient Grain Non-GMO

Ingredients: Sunset flour blend (millet flour, teff flour, sorghum flour, quinoa flour, amaranth flour, potato starch, tapioca starch, whole teff grain, cane sugar, xanthan gum, whole flax seed, salt, flax meal), water, sunflower oil, ground flax meal, apple cider vinegar, yeast, molasses, sugar, salt.

Description

Freshly baked at the Shambala Bakery in Mt. Vernon, WA!

This is Shambala’s hearty brown loaf.

This is a full size loaf for sliced sandwiches, toasting and grilling.

Keep refrigerated or frozen! Use within 2 weeks.

Must be served toasted, or hot. Best to grill with oil or butter.