$13.00
*NOT CERTIFIED ORGANIC*
Ingredients: sourdough starter (Moonlight), Moonlight flour blend (millet flour, quinoa flour, teff flour, potato starch, tapioca starch, cane sugar, xanthan gum, salt), Sunset flour blend (millet flour, teff flour, sorghum flour, quinoa flour, amaranth flour, potato starch, tapioca starch, whole teff grain, cane sugar, xanthan gum, whole flax seed, salt, flax meal), flax, safflower oil, apple cider vinegar, salt, xanthan gum, caraway seeds
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
This is Shambala’s hearty brown loaf with caraway seeds.
This is a full size loaf for sliced sandwiches, toasting and grilling.
Keep refrigerated or frozen! Use within 2 weeks.
Must be served toasted, or hot. Best to grill with oil or butter.
