Description
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
In the world of gluten-free breads, this is a true sourdough, handcrafted moist center with crust to impress.
Ingredients: sourdough starter (Moonlight), Moonlight flour blend (millet flour, quinoa flour, teff flour, potato starch, tapioca starch, cane sugar, xanthan gum, salt), water, safflower oil, ground flax meal, apple cider vinegar, Herb mix (Oregano, marjoram, thyme, basil, rosemary) minced garlic, salt, minced onion, xanthan gum.
Keep refrigerated or frozen! Use within 2 weeks.
Must be served toasted, or hot. Best to grill with oil or butter.
