Description
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
From their website:
In the world of gluten-free breads, this is a true sourdough, handcrafted moist center with crust to impress.
Ancient grains…. just without wheat!
This is a full size loaf for sliced sandwiches, toasting and grilling. Each loaf has an average of 16 slices per loaf!
Our sourdough is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.
Keep refrigerated or frozen! Use within 2 weeks.
Must be served toasted, or hot. Best to grill with oil or butter.
