Description
Cardamom Bun with Cinnamon Center and coconut cream icing
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
Ingredients: Sunrise flour (millet flour, oat flour, quinoa flour, teff flour, tapioca starch, corn starch, oat flakes, cane sugar, xantham gum, salt), Sunshine Flour (millet flour, quinoa flour, teff flour, tapioca starch, resistant corn starch, potato starch, corn starch, cane sugar, xantham gum, salt), water, sugar , baking powder, safflower oil, ground flax, yeast, salt, cardamom, apple cider vinegar, cinnamon filling (melted coconut oil, sugar, brown sugar, cinnamon), Coconut Creme frosting (coconut oil, palm shortening, coconut cream, coconut milk, confectioners sugar, vanilla, salt)
