Description
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
Ingredients: Sunshine flour blend (millet flour, quinoa flour, teff flour, tapioca starch, resistant corn starch, potato starch, corn starch, cane sugar, xanthan gum, salt), sunrise flour (millet flour, oat flour, quinoa flour, teff flour, tapioca starch, scorn starch, oat flakes, cane sugar, xanthan gum, salt), water, safflower oil, ground flax meal, apple cider vinegar, yeast, sugar, salt, white sugar, cardamom.
Best served hot by toasting or warming in oven.
