Shambala Bakery – Sunset Sourdough with Flax – Gluten Free

$13.00

Ancient Grain Non-GMO

Ingredients: sourdough starter (moonlight,)Sunset flour blend, water, sunflower oil, ground flax meal, apple cider vinegar, yeast, molasses, sugar, salt.

Description

Freshly baked at the Shambala Bakery in Mt. Vernon, WA!

This is a full size loaf for sliced sandwiches, toasting and grilling.

Keep refrigerated or frozen! Use within 2 weeks.

Must be served toasted, or hot. Best to grill with oil or butter.