Description
24 oz bag made from dried Skagit Wheat Bread (made with whole grain wheat flour)
Ingredients: type-85 wheat flour, water, whole grain wheat flour, sourdough starter (type-85 wheat flour, water) and sea salt.
All products from Water Tank Bakery are baked exclusively with NW grown grains, milled at Cairnspring Mills (right next door on Water Tank Road)
