Description
Herbed and doused in olive oil, these croutons taste great on salad, soup, or eaten as a crunchy cocktail snack.
Ingredients: Skagit Wheat Bread (type-85 wheat flour, water, sourdough starter (type-85 wheat flour, water) whole grain flour and sea salt), olive oil, garlic, oregano, dill, paprika, sea salt and black pepper.
All products from Water Tank Bakery are baked exclusively with NW grown grains, milled at Cairnspring Mills (right next door on Water Tank Road)
