Shambala, a word associated with a Kingdom defined by purity and emblematic of both visionary and spiritual intent. This is the namesake of Shambala Farm and its bakery now located in Fremont, Seattle. Shambala Bakery is an evolution of their farm to fork journey at Shambala Permaculture Farm on Camano Island. Providing the community nutritional produce and organic edible plants in our nursery farm stand, we introduced our gluten free, Non-GMO ancient grain breads to an enthusiastic reception. It was evident they could best serve nutritional needs both locally and regionally by providing their unique bread product dedicated to accommodating folks seeking allergen and GMO free breads and menu items. They bring the farm full circle in their ingredients, offering locally sourced, organic produce in their robust bakery menu.

At Shambala Bakery your whole family can enjoy delicious options! Our expansive, allergen-smart bakery menu is dedicated to accommodating folks with variety in our scrumptious GF and Vegan breads and pastry recipes, that include our own fresh milled Ancient Grain Blends of millet, sorghum, teff, amaranth, quinoa, and flax. They are nutritious and loaded with protein and fiber, yet comprise a moist, soft & stretchy, crust and crumb texture that surprises and delights. We bring our Shambala Farm on Camano Island full circle in offering our own Organic produce, plus other local farm products in our baked goods.