From Farm to Fork: A Celebration of Real Food
In August we host our family farm festival and now we are hosting an elegant evening to connect in an adult-only venue.
Joelle and I are so excited to host our customers, farmers, and KFF team members for an incredible evening of great organic conversation and organic and non-GMO culinary masterpieces prepared by Chef Larry Fontaine.
This year we are having appetizers, a four-course meal with your choice of garlic roasted wild crab and shrimp or a vegetarian stuffed portabella. Last year, it was buffet style, but this year we are having it part family-style and individually served. Check out our Facebook page for all the details.
We are also going to have a panel of farmers so that each of you can get to know the other growers who make our boxes of good taste so incredible!
Sign up early! This is going to be an amazing evening.
Location: Edward D. Hansen Conference Center at the Comcast Arena, in Everett WA
Friday, January 20th
Four course meal, appetizers, and dessert
Cash organic wine & beer bar
Business attire
$45 per person
Order tickets online (in the Non-Food category
on our Products page) http://www.klesickfamilyfarm.com/main/order-non-food-items
or by giving our office a call 360-652-4663.
NOTE: You will need to specify if you’d like the Stuffed Portobella Mushroom Vegetarian or the Garlic-Roasted Wild Crab & Shrimp Seafood course when placing your reservations.
Schedule
6:30 Doors Open
7:15 Dinner
8:30 Q&A with Your Farmers
9:15 Ciao!
~ Tristan Klesick