Bunch Beets STORE: Before refrigerating, separate the beets from the leaves (which leach moisture from the roots), leaving an inch or two of stem at the top. Store the beets and the leaves, unwashed, in separate bags in the refrigerator’s vegetable compartment. The greens will last for only a few days, but the roots stay […]
Supporting Local Farms Since the inception of our home delivery business in1999, we have always focused on purchasing our fresh fruits and vegetables from local farmers first. Every week, I contact my farmer friends to find out what they currently have available that I can add to our boxes. If I need to find more […]
Kiwi STORE: It can be left at room temperature for a few days or in the refrigerator for weeks. PREP: Kiwi can be sliced in half and hollowed out with a spoon or eaten whole. The skin of kiwifruit is edible once the fuzz is rubbed off. If the seeds are crushed, they can be bitter. The […]
The other day I was out working on the farm, running to and fro, getting ready for the record whopper of a flood they say is coming my way. Now when you live near the mouth of the river and your farm is just barely above sea level, you’re often wondering, “will this be the […]
Deck The Door For a simple door decoration, hang a juicy red pomegranate from ribbon Create a hanging loop by pushing the ends of a short length of florist’s wire into the pomegranate. Thread red ribbon through the loop and tie in a bow at the top of the fruit. Photo & Idea from: http://www.bhg.com/holidays/christmas/indoor-decorating/christmas-decor-with-fruit/ […]
Let us help you get some names checked off your Christmas shopping list this holiday season. Food is just one of those universal gifts that everybody enjoys. Even those people that are just hard to find something for will be pleased with a gift of produce or a food gift basket. Even more, gifts from […]
Pomegranates STORE: 2 to 3 weeks at room temperature; 2 months in the refrigerator. PREP: Cut the crown end off a pomegranate, removing with it some of the white pith. Lightly score the skin in quarters, from the stem to the crown end. Firmly yet gently break the sections apart, following the score lines. Bend back the skin […]
