Description
Freshly baked at the Shambala Bakery in Mt. Vernon, WA!
From their website:
In the world of gluten-free breads, this is a true sourdough, with a great crust and chewy crumb.
Ancient grains…. just without wheat!
Our sourdough is always egg, dairy, soy, tree nut, peanut, rice, legume, corn and gluten free.
Keep refrigerated or frozen! Use within 2 weeks.
Must be served toasted, or hot. Best to grill with oil or butter.
