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Vegetarian “Southern-Style” Collard Greens

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Servings: 4
Ingredients Method

Ingredients
  

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 large onion chopped
  • 1 teaspoon red pepper flakes
  • 1 clove garlic finely chopped
  • 1- pound collard greens
  • chopped
  • 3 cups vegetable stock
  • 2 tomatoes seeded and chopped
  • Salt and freshly ground black
  • pepper

Method
 

  1. In
  2. a large pot over medium heat, heat oil and butter.
  3. Sauté the onions until slightly softened,
  4. about 2 minutes, then add the red pepper flakes and garlic, cook another
  5. minute.
  6. Add collard greens and cook another
  7. minute.
  8. Add the vegetable stock, cover and bring
  9. to a simmer. Cook until greens are tender, about 40 minutes.
  10. Add
  11. tomatoes and season with salt and freshly ground black pepper.

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