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Vegetable Stir Fry

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Ingredients Method

Ingredients
  

  • 2 tablespoons olive oil
  • 2 garlic scapes chopped
  • 2 tablespoons peanut sauce
  • 1 cup chopped broccoli
  • 1 cup sliced carrots
  • 1 cup sliced green cabbage
  • 1 cup sliced celery
  • 1 cup fresh snap peas
  • 1 cup sliced zucchini
  • 1 cup sliced tomato
  • 1 cup chopped green onions
  • 1 teaspoon salt
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Method
 

  1. Heat oil in a wok or large heavy skillet. Add garlic and peanut sauce, and stir-fry for 4 minutes.
  2. Stir in broccoli, carrots, cabbage, celery, snap peas, zucchini, tomato, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
  3. In a small bowl, mix together water, soy sauce, and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.

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