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Vegetable Lentil Soup

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Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 onion
  • 1 leek
  • 4 large carrots
  • 2 large tomatoes
  • 2-3 cups kale or cabbage chopped
  • 1 small head cauliflower or broccoli
  • 1 tbs fresh thyme
  • 1/4 cup fresh parsley
  • 1/2 cup uncooked lentils
  • 1 can white beans
  • 4 cups broth
  • 2 tsp sea salt
  • pepper to taste

Method
 

  1. Start by sautéing the leek and onion, then add the garlic, the rest of the veggies, the herbs, the broth, the beans, the lentils, and salt and pepper. Let it simmer till everything is soft and the flavors are all blended together. You may need to add more broth/water depending on how many veggies you add.

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