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Steamed Beets

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Total Time 50 minutes
Servings: 2 Servings
Ingredients Method

Ingredients
  

  • 4 medium beets about a pound
  • 2 tsp. sherry vinegar
  • 1 tsp. extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Scrub beets clean and then place them in a steamer basket and cook for about 30 minutes or until tender all the way through.
  2. Once the beets are cool enough to handle, rub the skins off and cut into small bite size pieces.
  3. Toss with vinegar and oil and finish with salt and pepper.

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