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Sautéed Beet Greens

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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Ingredients Method

Ingredients
  

  • 1 bunch beet greens
  • 1 tsp. extra virgin olive oil
  • 1 clove garlic finely chopped
  • 2 tbsp. golden raisins
  • 1 lemon wedge
  • 1 tbsp. chopped walnuts or pistachios
  • Sea salt and freshly ground black pepper

Method
 

  1. Separate the stems from the beet greens. Finely chop the stems and coarsely chop the leaves.
  2. Heat the oil in a large skillet over medium heat. Add the garlic and the beet stems and cook, stirring, for 1 minute. Add the beet greens, a few pinches of salt and freshly ground black pepper, and sauté, tossing, until just wilted.
  3. Turn off the heat, add the raisins, a big squeeze of lemon, and toss. Transfer to a platter, top with the walnuts and season to taste with more salt and pepper.

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