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Rustic Vegetables

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Ingredients Method

Ingredients
  

  • Assorted hard vegetables: KFF beets carrots, red bell peppers, zucchini, KFF green beans, garlic, etc.
  • 2 tablespoons Extra Virging Olive Oil
  • Salt pepper and dried dill to taste

Method
 

  1. Preheat oven to 425. Cut vegetables into bit size pieces, leaving garlic whole. Toss vegetables in oil, salt, pepper and dried dill. Bake in a roasting pan for 20-25 minutes. I covered with foil for the first 15 minutes, then uncovered to let brown in the oven.
  2. Recipe source: http://www.thecleaneatingmama.com/2011/06/rustic-vegetables.html

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