Preheat your oven to 400°F.
2.Peel the beets in the sink, with water running slightly. This helps to keep staining of your hands and cutting boards to a minimum. You could also fill the sink and do it under the water. Some people leave the skins on…
Cut beets into wedges (each beet should make 8 wedges).
In a large bowl, add beet wedges, minced rosemary and sliced garlic. Grind in some fresh salt and pepper and toss to coat.
Place in a shallow baking dish and cover. Bake in preheated oven for 30 minutes.
Uncover and bake for another 30 minutes. Remove from oven and let stand for a few minutes before serving.
*Recipe taken from GuiltyKitchen.com.