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Roasted Sweet Potatoes and Broccolini

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Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoon extra-virgin olive oil
  • 2 teaspoons chopped fresh thyme
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound thinly sliced peeled sweet potatoes
  • 1/4 teaspoon crushed red pepper
  • 6 ounces trimmed Broccolini

Method
 

  1. Preheat oven to 425°. Combine 1 tablespoon extra-virgin olive oil,
  2. thyme, 1/4 teaspoon kosher salt, freshly ground black pepper, and sweet
  3. potatoes in a large bowl, tossing to coat sweet potatoes evenly. Place ­sweet
  4. potatoes on a jelly-roll pan and bake at 425° for 16 minutes. Combine 1
  5. tablespoon extra-virgin olive oil, 1/4 teaspoon kosher salt, crushed red
  6. pepper, and Broccolini in a bowl, tossing to coat Broccolini evenly. Remove
  7. sweet potatoes from oven and stir. Arrange Broccolini on baking sheet with
  8. sweet potatoes; bake at 425° for 12 minutes or until Broccolini is crisp-tender
  9. and sweet potatoes are fork-tender

Notes

Source: www.myrecipes.com

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