Go Back
–+ servings

Roasted Radish and Brussels Sprouts Salad

Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 6
Ingredients Method Notes

Ingredients
  

  • 1 lb brussels
  • sprouts trimmed and halved
  • 1 lb radishes (trimmed
  • and halved)
  • 1 tbsp extra
  • virgin olive oil
  • 1 tbsp fresh
  • lemon juice
  • 2 tsp dried thyme
  • 1/2 tsp salt (or
  • to taste)
  • 1/8 tsp pepper (or
  • to taste)

Method
 

  1. Preheat oven to 425 degrees F.
  2. Place all ingredients in a large bowl and
  3. toss well to combine.
  4. Spread out in a single layer on a rimmed
  5. baking sheet lined with parchment paper.
  6. Bake for 20-30 minutes until the
  7. vegetables are starting to brown and crisp up on the edges.
  8. Serve
  9. immediately.

Notes

Source: www.veggieinspired.com

Tried this recipe?

Let us know how it was!