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Roasted Cabbage

Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 1/2 head green cabbage cut into 4 wedges
  • 1 pinch garlic powder or to taste
  • 1 pinch red pepper flakes or to taste
  • salt and ground black pepper to taste
  • 2 lemons halved

Method
 

  1. Preheat
  2. oven to 450 degrees F (230 degrees C).
  3. Brush
  4. both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red
  5. pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking
  6. sheet.
  7. Roast
  8. in the preheated oven for 15 minutes; flip cabbage and continue roasting until
  9. browned and charred in some areas, about 15 minutes more. Squeeze lemon over
  10. each wedge.

Notes

Source: www.allrecipes.com

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