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Garlic Chicken and Broccoli Cashew Stir Fry

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 4

Ingredients
  

  • 1/4 cup soy sauce
  • 3 cloves garlic minced
  • 3 tbsp brown sugar
  • 1 tsp sesame oil
  • 1 Lb. chicken cut into bite sized pieces
  • 3/4 cup chicken broth divided
  • 1 tsp cornstarch
  • 3 cups fresh broccoli florets
  • 1 cup cashews
  • sliced green onions for garnish

Instructions
 

  • In a small bowl whisk together the soy sauce,garlic, brown sugar, and sesame oil. In a medium sized skillet over medium high heat add the chicken and pour the sauce on top. Cook for about 3 minutes or until chicken is no longer pink.
  • Reserve ¼ cup of chicken broth and cornstarch in a small bowl until cornstarch has dissolved. Add ½ cup chicken broth to the skillet with broccoli and cashews. Cover and cook for until broccoli is tender,about 3-5 minutes.
  • Add in the reserved broth and cornstarch mixture and continue to let simmer until the sauce has thickened. Serve with chopped green onions and serve over rice if desired.
Keyword Broccoli, Chicken, Chicken Stock, Garlic, Green Onions, Soy Sauce