Pear, Pomegranate, and Spinach Salad
Ingredients
Salad:
- 2/3 cup chopped walnuts or pecans toasted
- 3/4 cup pomegranate arils
- 3 oz. feta cheese crumbled
- 1/2 cup dried cranberries
- 2 Bartlett pears (firm but ripe) cored and sliced
- 9 oz. baby spinach
Dressing:
- 1/4 cup apple cider vinegar
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp honey
- 1 tsp dijon mustard
- Salt and pepper to taste
Instructions
- Whisk all dressing ingredients in a bowl to blend well. Place all salad ingredients in a large salad bowl, drizzle with desired amount of dressing then toss to evenly coat. Serve immediately.