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–+ servings

Radish and Cucumber Salad

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Ingredients Method

Ingredients
  

  • 1 cucumber (about 2 cups) thinly sliced and cut in half
  • 1 bunch radishes (about 2 cups) thinly sliced and cut in half
  • 1/8 red onion (about 1/4 cup) finely diced
  • 3 tbsp. fresh dill
  • 1 can chickpeas drained and rinsed
  • 1-2 tbsp. olive oil
  • 4 tbsp. apple cider vinegar
  • 1/2 tsp. mineral salt or to taste
  • Freshly cracked black pepper to taste

Method
 

  1. Wash the cucumber and radishes well, scrubbing as necessary.
  2. Trim the ends from the cucumber and radishes and thinly slice, using a knife or mandoline.
  3. Drain and rinse the chickpeas.
  4. Add the cucumber, radish, chickpea, dill, apple cider vinegar, oil, salt and pepper to a large mixing bowl, toss well to coat. Season with more dill, salt and pepper to taste.

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