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Quick and Easy Vegetable Soup

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Cook Time 25 minutes
Total Time 25 minutes
Ingredients Method

Ingredients
  

  • olive oil
  • 1 carrot finely diced
  • 2 ribs celery diced fine
  • 1 can crushed tomatoes 14 oz.
  • 5 cups chicken stock
  • 5 cups assorted vegetables cut into small pieces (broccoli,zucchini, carrot, bell pepper, tomatoes, etc…)
  • Salt and pepper
  • 1 pinch red pepper flakes
  • Sour cream and green onions to garnish optional

Method
 

  1. Heat the olive oil in a large saucepan or Dutch oven.
  2. Cook the carrot, onion and celery until tender.
  3. Add the tomatoes and broth, and bring to a boil.
  4. Add the vegetables, season to taste with salt/pepper/red pepper flakes.
  5. Return to a boil, then reduce to simmer (about 15 minutes).
  6. Either puree (if you like that consistency), or leave chunky.
  7. Ladle into bowls, then add a tablespoon of sour cream, and some green onions to each, and serve.

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