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Pumpkin Pancakes

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Total Time 36 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tbsp vegetable oil
  • 2 tbsp vinegar
  • 2 cups all-purpose flour
  • 3 tbsp brown sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp allspice ground
  • 1 tsp cinnamon ground
  • 1/2 tsp ginger ground
  • 1/2 tsp salt

Method
 

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle,using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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