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Oven Roasted Butternut Squash and Asparagus

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 1 tsp minced garlic divided
  • 1 tbsp olive oil
  • 1-2 cups butternut squash cubed
  • 1 tbsp butter melted
  • 1/2 bunch asparagus spears trimmed
  • salt and pepper
  • shaved parmesan optional
  • toasted pine nuts optional

Method
 

  1. Preheat oven to 400F.
  2. Mix butter and olive oil then divide in half.
  3. Toss butternut squash with half the mixture, garlic and sprinkle with some salt and pepper.
  4. Roast in the oven for 15 minutes.
  5. Toss the asparagus with the remaining garlic and oil/butter mixture.
  6. Take the squash out of the oven, add the asparagus and toss all together.
  7. Return to oven for 10-15 more minutes or until it is done as you like it.
  8. Sprinkle with parmesan cheese and pine nuts.
  9. Serve and Enjoy!!

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