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Mustard Greens

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1/2 cup thinly sliced
  • onions
  • 2 cloves garlic minced
  • 1 tablespoon extra-virgin
  • olive oil
  • 1- pound mustard greens
  • washed and torn into large pieces
  • 2 to 3 tablespoons
  • chicken broth or vegetable broth vegetarian option
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dark
  • sesame oil

Method
 

  1. In a large sauté pan, sauté
  2. onions in olive oil over medium heat until the onions begin to brown and
  3. caramelize, about 5 to 10 minutes. Add the minced garlic and cook a minute
  4. more, until fragrant.
  5. Add the mustard greens and
  6. broth and cook until the mustard greens are just barely wilted.
  7. Toss with sesame oil. Season
  8. with salt and pepper.

Notes

Source: www.simplyrecipes.com

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