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Migas

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Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings: 2 Servings
Ingredients Method

Ingredients
  

  • 1 tsp extra-virgin olive oil
  • 1/4 cup diced red onion
  • 2 roma tomatoes cored and diced
  • 1/2 to 1 jalapeno seeded and diced
  • 1 clove garlic finely chopped
  • 5 eggs beaten
  • 1/4 cup crumbled tortilla chips
  • 1/2 cup shredded jack cheese
  • 1/4 cup chopped cilantro
  • sea salt and freshly ground black pepper
For Serving
  • 4 tortillas charred
  • Avocado slices
  • Lime wedges
  • Homemade salsa or tomatillo salsa

Method
 

  1. Heat the oil in a medium nonstick skillet over medium heat. Add the onion, tomato, jalapeño, garlic, ¼ teaspoon sea salt, and several grinds of fresh pepper. Cook for 2 minutes, stirring, until softened. Add the eggs and crumbled chips and stir to scramble. Stir in cheese and remove from the skillet.
  2. Sprinkle with cilantro, season to taste with more salt and pepper, and serve with tortillas, avocado slices, lime wedges, and salsa.

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