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Meatless Monday: Lentil, Mushrooms & Quinoa Tacos

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Ingredients Method

Ingredients
  

  • 1 1/2 cups cooked lentils
  • 1 cup cooked quinoa
  • 1/2 lb of sliced crimini mushrooms
  • 1 Tbls taco seasoning
  • 1 clove minced garlic
  • 1/2 chopped onion
TOPPINGS
  • Avocado salsa, lettuce.
OTHER
  • Tortillas use corn tortillas for GF version.

Method
 

  1. Saute onions until soft, add garlic and mushrooms, saute for 1-2 mins. Add in cooked lentils and quinoa. Add in 1 Tbls of taco seasoning mix. If its looked to dry add 1/4 cup of water. Let it simmer for a few minutes and serve.
  2. Recipe and image adapted from instagram.com/peruvianchick

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