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Mashed Potatoes & Sunchokes

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Ingredients Method

Ingredients
  

  • Sunchokes – 4 medium sized well washed and scrubbed
  • Potatoes – 1 lb well washed and scrubbed cut up into chunks
  • Cream cheese – 2tbsp
  • Milk – ¼ cup or as required
  • Butter – 1tsp
  • Salt & Pepper to taste

Method
 

  1. Place the potatoes & Sunchokes in a medium sized saucepan, add water about 1” above the potatoes. Bring to a boil; turn the heat to low and simmer for 15-20 minutes or until the veggies are fork tender.
  2. Drain the potatoes well and place them back in the same hot pot to evaporate any leftover water.
  3. Mash with a potato masher; add milk as you mash for easy handling. Mix in the cream cheese and butter; season with salt and pepper.

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