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–+ servings

Mango-Tomato Salsa

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 2 roma or beefsteak tomatoes, chopped
  • 1 large mango diced
  • 1/2 small red onion finely chopped
  • 1 serrano or jalapeno chile, thinly sliced
  • 1-2 cloves garlic minced
  • 1/4 cup chopped cilantro
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon lime juice
  • Kosher salt
  • Freshly ground black pepper

Method
 

  1. In a
  2. bowl, toss together the tomato, mango, onion, chile, cilantro, olive oil, lime
  3. juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season to taste and serve.

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