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–+ servings

Low Carb Sweet and Sour Red Cabbage

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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 tbsp butter avocado oil may be substituted fro dairy-free
  • 1 pound red cabbage about 1/2 head thinly sliced
  • 3 tbsp sugar
  • 1 whole star anise
  • 3 tbsp red wine vinegar
  • sea salt optional
  • black pepper freshly ground

Method
 

  1. Preheat a stainless steel pan over medium heat.  I used this pan. Add butter.
  2. When butter has melted, add cabbage. Cook cabbage stirring frequently until slightly softened,about 5 minutes. Stir in the sugar and the star anise.
  3. Add the red wine vinegar. Bring to a simmer, then turn heat to low. Cook until cabbage is tender, stirring frequently, until cabbage is tender, about 25-30 minutes.
  4. Remove from heat. Taste and adjust seasoning with salt and pepper if desired.

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