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Hummus Recipe

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Servings: 8
Ingredients Method Notes

Ingredients
  

  • 2 cups drained canned chickpeas liquid reserved
  • 1/2 cup tahini
  • 1/4 cup extra-virgin olive oil plus oil for drizzling
  • 2 cloves garlic peeled, or to taste
  • Salt and freshly ground black pepper to taste
  • 1 tbsp ground cumin plus a sprinkling for garnish
  • Juice of 1 lemon plus more as needed
  • Chopped fresh parsley leaves for garnish

Method
 

  1. Put everything except the parsley in a food processor and begin to process; add the chickpea liquid or water as needed to allow the machine to produce a smooth puree.
  2. Taste and adjust the seasoning (I often find I like to add much more lemon juice). Serve, drizzled with the olive oil and sprinkled with a bit more cumin or paprika and some parsley.

Notes

Source: epicurious.com

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