Ingredients
Method
- In a large pot, heat olive oil. While oil is heating, chop veggies.
- Sauté onions, carrots,and celery until onions are translucent, about 10 minutes.
- Add all remaining ingredients, except coconut milk.
- Bring the soup to a boil. Allow it to boil for 30 minutes, or until your potatoes are fork tender.
- Once cooked, stir in coconut milk. Use an immersion blender or regular blender to make the soup smooth. Serve with your favorite toppings like bacon, chives or cheese.
