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Grilled Garlic Herb Corn With Tomatoes And Walnuts

Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 tablespoons unsalted butter melted
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 4 ears of corn husks and silk removed
  • 1 cup chopped tomatoes
  • 1/4 cup crumbled feta cheese
  • 1/2 cup walnuts

Method
 

  1. Heat grill or grill pan over medium heat.
  2. In a small bowl, combine melted butter, olive oil, garlic powder, Italian seasoning, salt, and pepper.
  3. Brush butter mixture onto each ear of corn and then sprinkle with Parmesan cheese.
  4. Grill corn for about 5-8 minutes, rotating so that all sides are cooked.
  5. Remove from grill and allow to cool slightly. Remove corn from cob and place into a medium bowl.
  6. Add chopped tomatoes and feta cheese.
  7. Pour into a serving dish and top with walnuts.
  8. Serve immediately.

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