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Gluten-Free Fennel Apple Soup

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Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 onion
  • 2 medium to large fennel bulbs stems removed and diced
  • 2 large apples I used Honeycrisp, peeled, cored and diced
  • 1 quart chicken stock
  • 2-3 sprigs thyme

Method
 

  1. Heat olive oil in a large pot
  2. Sauté onion over low or medium heat for 10-15 minutes until soft and almost browned
  3. Add fennel and apples and cook for 5-10 minutes until they start to soften or brown
  4. Add chicken stock and thyme
  5. Puree soup in small batches (for safety purposes) in a Vitamix/food processor until smooth and creamy
  6. Reheat soup and serve

Notes

From www.elanaspantry.com

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