Ingredients
Method
- Preheat oven to 250 degrees and place oven rack in the center of the oven.
- Rinse and dry your yams and slice them as uniformly thin as possible. If you have a mandolin, use it.
- Toss slices in a touch of olive oil to lightly coat, then sprinkle with salt. Lay out in a single layer on parchment paper and gently transfer the sheets directly onto the oven racks.
- Bake for about 2 hours, flipping chips after one hour to ensure even cooking.
- Remove once crisp and golden brown. Let them rest for 10-15 minutes to crisp up. Serve immediately.
Notes
Adapted from: http://minimalistbaker.com/baked-sweet-potato-chips/