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Escarole and Beans

Print Recipe
Prep Time 40 minutes
Total Time 40 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 3 tablespoons olive oil divided
  • 2 large heads escarole
  • salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic minced
  • 2 16 ounce cans cannellini beans, undrained
  • 3 sprigs fresh parsley chopped

Method
 

  1. Heat 2 tablespoons olive oil in a large skillet over medium
  2. heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and
  3. crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or
  4. until tender.
  5. In a separate skillet, heat remaining 1 tablespoon olive oil
  6. over medium heat. Stir in garlic. Pour in beans with juices, and simmer until
  7. creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.

Notes

Source: www.allrecipes.com

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