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–+ servings

Crispy Parsnip Fries

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Total Time 35 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 pounds parsnips peeled and cut into 1/2-inch thick fries
  • 3 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • couple cracks of fresh pepper

Method
 

  1. Pre-heat oven to 425 degrees with a large sheet pan inside.
  2. Toss the cut parsnips with all of the remaining ingredients and mix well.
  3. Carefully arrange the parsnips on the hot sheet pan in one singe layer.
  4. Cook for 25 minutes,flip the fries over if they look well browned on top, and cook for another 10-20 minutes until well browned.
  5. If the fries are not browned on top after 20 minutes, don't bother turning them, just continue cooking.

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