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Crispy Kale Chips

Print Recipe
Prep Time 45 minutes
Total Time 45 minutes
Servings: 4
Ingredients Method Notes

Ingredients
  

  • 1 head kale
  • 2 tablespoons olive oil
  • Sea salt for sprinkling

Method
 

  1. Preheat
  2. the oven to 275 degrees F.
  3. Remove
  4. the ribs from the kale and cut into 1 1/2-inch pieces. Lay on a baking sheet
  5. and toss with the olive oil and salt. Bake until crisp, turning the leaves
  6. halfway through, about 20 minutes. Serve as finger food.

Notes

Source: www.foodnetwork.com

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