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Creamy Sausage, Kale, and Potato Soup

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Total Time 55 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 lb. pork sausage
  • 1/2 white onion finely chopped
  • 2 russet potatoes diced into 1/2" cubes
  • 4 large carrots chopped
  • 3 stalks celery chopped
  • 2 tsp garlic minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp oregano
  • 1/4 tsp nutmeg
  • 2 cups kale chopped
  • 6 cups chicken bone broth
  • 2 cups coconut milk
  • pinch red pepper flakes

Method
 

  1. Add the pork sausage to a large saucepan over medium heat.  Cook until browned and broken into crumbles.
  2. Add the onion, potatoes, carrots, celery, and garlic, and continue to sauté until the onions are just softened.
  3. Stir in your seasonings and the chopped kale.
  4. Add the bone broth and coconut milk, and season with red pepper flakes to taste.  Bring to a low boil then reduce to a simmer, cooking for about 20 minutes or until the potatoes are fork tender.
  5. Serve hot and enjoy!

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